If it's about beer you just might find it here. A daily exploration of good beer, great brewers, and things to do with beer and beer accessories. Hopheads of the world unite with bottle in hand!
Monday, March 26, 2012
The Great Taste of Great Lakes
In an earlier post I spoke on Great Lakes Brewing and their commitment to sustainable practices, but first and foremost they make great beer. I have a sentimental attachment to this brewing company as they were one of the first craft breweries I ever experienced and they definitely helped to shape my love of good beer. For this post I want to talk about two of their wide array of available beers: Burning River and Commodore Perry. So let's get to it.
First is the Burning River pale ale. I tend towards dark beers for personal preference, but this pale was memorable and high on the drinkability scale for me. It is light and crisp with bright citrus notes and a punch of hoppy bitterness that sticks with you. Beating the heat is easy with a refreshing pale like this. It gets the Beerzilla seal of approval for tastiness.
Second beer tonight is Commodore Perry IPA. I do love a good IPA and this lived up to my expectations in every way. Along with the wonderfully strong hoppy kick, it has a delightful fruity back end. I enjoyed every drop and I'm ready to get another.
I haven't had anything with the Great Lakes name on it that didn't make me happy. Now I'm just keeping my eyes open for a couple of their seasonal brews - namely, Lake Erie Monster and Blackout Stout. Coming soon: Avery, Lagunitas, Shipyard, and another night out on the town! Until then, Cheers!
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