Monday, March 26, 2012

The Great Taste of Great Lakes


In an earlier post I spoke on Great Lakes Brewing and their commitment to sustainable practices, but first and foremost they make great beer.  I have a sentimental attachment to this brewing company as they were one of the first craft breweries I ever experienced and they definitely helped to shape my love of good beer.  For this post I want to talk about two of their wide array of available beers: Burning River and Commodore Perry.  So let's get to it.
First is the Burning River pale ale.  I tend towards dark beers for personal preference, but this pale was memorable and high on the drinkability scale for me.  It is light and crisp with bright citrus notes and a punch of hoppy bitterness that sticks with you.  Beating the heat is easy with a refreshing pale like this.  It gets the Beerzilla seal of approval for tastiness.
Second beer tonight is Commodore Perry IPA.  I do love a good IPA and this lived up to my expectations in every way.  Along with the wonderfully strong hoppy kick, it has a delightful fruity back end.  I enjoyed every drop and I'm ready to get another.
I haven't had anything with the Great Lakes name on it that didn't make me happy.  Now I'm just keeping my eyes open for a couple of their seasonal brews - namely, Lake Erie Monster and Blackout Stout.  Coming soon: Avery, Lagunitas, Shipyard, and another night out on the town!  Until then, Cheers!

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